Easter Menu

You can also download the Easter menu here.

 

Easter Menu

 

Saluto della Cucina
Greetings from the Kitchen

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Creamy Leek and Potato Soup with Truffle and Crostino
Creamy leek and potato soup, served with shaved truffle and
crispy herb crostino

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Ravioli filled with Asparagus in Parmesan Cream and Pine Nuts
Homemade asparagus ravioli in a velvety Parmesan sauce, finished with
toasted pine nuts

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Lamb Roll filled with Prosciutto Crudo in Butter and Sage
Tender lamb loin roll, filled with Parma ham and mozzarella, on a
delicate butter-sage sauce, accompanied by seasonal vegetables and crispy
potato rösti

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Sea Bass Fillet with Lemon
Delicately pan-fried sea bass fillet on a fine lemon-butter sauce, served
with aromatic vegetable-herb bulgur

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Chocolate and Hazelnut Cannellone
Homemade chocolate cannelloni, filled with hazelnut nougat cream and
hazelnut brittle, accompanied by delicate caramel sauce

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***Price 4-course menu per person €59.90***
***Price 3-course menu per person €52.90***

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Our team wishes you a Happy Easter!

Healthy body? Eat Italian!

Trattoria Al Binario, Rentamtstrasse 1, 66386 St. Ingbert, 06894/9989072