{"id":7392,"date":"2018-11-26T09:39:03","date_gmt":"2018-11-26T08:39:03","guid":{"rendered":"https:\/\/albinario.de\/pick-up-and-delivery-menu\/"},"modified":"2026-02-02T17:28:07","modified_gmt":"2026-02-02T16:28:07","slug":"pick-up-and-delivery-menu","status":"publish","type":"page","link":"https:\/\/albinario.de\/en\/pick-up-and-delivery-menu\/","title":{"rendered":"Pick-up and delivery menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.16″ background_color=”#1f1f1f” parallax=”on” custom_padding=”|||” transparent_background=”on” global_colors_info=”{}”][et_pb_fullwidth_header title=”Pick-up menu” text_orientation=”center” background_overlay_color=”rgba(2,2,2,0.71)” subhead_font_color=”#bebebe” _builder_version=”4.27.4″ title_font=”albinario 2||||||||” title_text_color=”#afafaf” title_font_size=”35px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#bfbfbf” content_font_size=”19px” content_line_height=”1.8em” subhead_font=”Montserrat||||” subhead_text_color=”#bebebe” subhead_line_height=”1.8em” background_color=”rgba(255, 255, 255, 0)” background_image=”https:\/\/albinario.de\/wp-content\/uploads\/2020\/07\/20200704_153643.jpg” custom_padding=”5%||5%|” animation_style=”zoom” animation_duration=”1500ms” animation_intensity_zoom=”4%” hover_enabled=”0″ title_font_size_tablet=”” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” title_line_height_last_edited=”off|desktop” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″]Alternatively, you can download the pick-up menu here.<\/a>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Antipasti und Salate” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”3px|0px|7px|0px||” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ inline_fonts=”albinario schrift” global_colors_info=”{}”]<\/p>\n

<\/h2>\n

 <\/p>\n

Appetizers<\/span>
<\/span><\/h2>\n

 <\/p>\n

<\/em><\/p>\n

Antipasti del Binario<\/strong>
Mixed Italian appetizers, house style
10.50\u20ac<\/em><\/p>\n

Caprese Sale e Pepe<\/strong>
Tomatoes and mozzarella with olive oil, salt, pepper<\/p>\n

\u20ac9.50<\/em><\/p>\n

Bruschetta Siciliana<\/strong>
Toasted bread slices with marinated tomatoes \u2013 topped with
Mozzarella-<\/p>\n

\u20ac7.50<\/em><\/p>\n

Foccacia von Porchetta<\/strong>
Suckling pig ham with pizza bread from the stone oven<\/p>\n

10.50\u20ac<\/em><\/p>\n

<\/em><\/p>\n

<\/em><\/p>\n

Insalate
<\/span><\/span><\/h2>\n

<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

<\/span><\/p>\n

*Insalata Stagionale<\/strong>
Mixed seasonal salad
6,00\u20ac<\/em><\/p>\n

*Insalata Rucola con Parmigiano<\/strong>
Arugula, cherry tomatoes and Parmesan cheese<\/p>\n

10.50\u20ac<\/p>\n

*Insalata Tonno<\/strong>
Mixed seasonal salad with tuna, onions, olives and tomatoes<\/p>\n

\u20ac12.50<\/p>\n

\n

*Insalata Manzo<\/strong>
Mixed seasonal salad with steak strips, onions, olives and tomatoes<\/p>\n

17.50\u20ac<\/p>\n

*Insalata di Rucola e Ciliegino con Tagiata di Manzo<\/strong>
Sliced Black Angus beef (approx. 180g) on fresh arugula-
Cherry tomato salad and shaved Parmesan<\/p>\n

20.50\u20ac<\/p>\n

\n

*All salads come with extra olive oil-balsamic dressing*<\/em><\/p>\n

<\/span><\/h2>\n

La Pasta<\/span><\/h2>\n

 <\/p>\n

Penne d’Agrigento<\/strong>
Penne with eggplant, mozzarella and cherry tomatoes and fresh basil<\/p>\n

11.50\u20ac<\/em><\/p>\n

Gnocchi Funghi e Guanciale<\/strong>
Homemade gnocchi in fine mushroom cream, fine herbs and
Guanciale ham-<\/p>\n

14.50\u20ac<\/em><\/p>\n

Pennette alla Bolognese oder Napoli<\/strong>
Penne with Bolognese sauce or tomato sauce<\/p>\n

11.50\u20ac<\/em><\/p>\n

Lasagna Tradizionale<\/strong>
Homemade classic lasagna, house style<\/p>\n

13.00\u20ac<\/p>\n

\n

Garganelli al Ragu di Cervo<\/strong>
Garganelli tube pasta with braised venison ragout in red wine and
aromatic herbs<\/p>\n

16.50\u20ac<\/p>\n

Spaghetti Aglio e Olio<\/strong>
Spaghetti with garlic, olive oil, chilli and basil<\/p>\n

10.50\u20ac<\/p>\n

Spaghetti al Pomodoro<\/strong>
Spaghetti with tomato sauce and basil<\/p>\n

10.50\u20ac<\/p>\n

Pennette Al Forno<\/strong>
Penne with Bolognese or tomato sauce, topped with mozzarella<\/p>\n

12.00\u20ac<\/em><\/p>\n

Tagliatelle al Tartufo<\/strong>
Homemade tagliatelle in creamy truffle sauce, refined with
black truffle and freshly grated Parmesan-<\/p>\n

18.50\u20ac<\/p>\n

Fregola Sarda alla Pescatora con Pesce Misto<\/span><\/strong>
Sardinian pasta with seafood, cherry tomatoes, capers and
Mediterranean herbs<\/p>\n

17.00\u20ac<\/p>\n

\n

\n

\n

Le Pizze<\/span><\/h2>\n

<\/strong><\/p>\n

Margherita*<\/strong>
Tomato sauce, Fior di Latte mozzarella, fresh basil <\/p>\n

11.00\u20ac<\/p>\n

Salami oder Prosciuto oder Funghi<\/strong>
Tomato sauce, Fior di Latte mozzarella, Italian salami or ham or
mushrooms<\/p>\n

12.00\u20ac<\/p>\n

Al Binario*<\/strong>
Tomato sauce, Fior di Latte mozzarella, salami, Italian ham and
mushrooms<\/p>\n

\u20ac12.50<\/p>\n

Sophia Loren*<\/strong>
Tomato sauce, Fior di Latte mozzarella, salami, mushrooms and fried egg –<\/p>\n

\u20ac12.50<\/p>\n

Diavola*<\/strong>
Tomato sauce, Fior di Latte mozzarella, Calabrian spicy salami, peppers,
mushrooms and olives –<\/p>\n

14.00\u20ac<\/p>\n

Rucoletta*<\/strong>
Tomato sauce, Fior di Latte mozzarella, arugula, fresh tomatoes, Parma ham and
Parmesan cheese<\/p>\n

14.00\u20ac<\/p>\n

Vegetaria*<\/strong>
Tomato sauce, Fior di Latte mozzarella and a colorful selection of grilled
vegetables<\/p>\n

12.00\u20ac<\/p>\n

Napoli*<\/strong>
Tomato sauce, Fior di Latte mozzarella, anchovies, capers and olives<\/p>\n

12.00\u20ac<\/p>\n

Scampi*<\/strong>
Tomato sauce, Fior di Latte mozzarella, scampi, crab and garlic<\/p>\n

14.50\u20ac<\/p>\n

Caprese*<\/strong>
Tomato sauce, Fior di Latte mozzarella, tomatoes, mozzarella and basil<\/p>\n

13.00\u20ac<\/p>\n

Melanzane*<\/strong>
Tomato sauce, Fior di Latte mozzarella, au gratin eggplant, marinated
tomatoes, garlic, Parmesan and basil<\/p>\n

\u20ac12.50<\/p>\n

Tonno e Cipolla*<\/strong>
Tomato sauce, Fior di Latte mozzarella, tuna and onions<\/p>\n

\u20ac12.50<\/p>\n

Boscaiola<\/strong>
Tomato sauce, Fior di Latte mozzarella, cherry tomatoes,
mushrooms and salsiccia <\/p>\n

14.00\u20ac<\/p>\n

Nostrana<\/strong>
Tomato sauce, Fior di Latte mozzarella, pepperoni sausage
and marinated sheep cheese – 13.00\u20ac<\/p>\n

Quattro Formaggi<\/strong>
Tomato sauce, a creamy combination of Fior di Latte mozzarella, spicy
Gorgonzola, Grana Padano and smoked Scamorza
14.00\u20ac<\/p>\n

La Marinara<\/strong>
Fine tomato sauce with fresh basil, garlic, oregano and olive oil<\/p>\n

11.50\u20ac<\/p>\n

Capricciosa<\/strong>
Tomato sauce, Fior di Latte mozzarella, Italian ham, mushrooms,
artichokes, black olives <\/span> <\/p>\n

14.00\u20ac<\/p>\n

\n

Le Pizze Speciali<\/span><\/h2>\n

\n

La Pizza al Pesto<\/span><\/strong>
Fresh basil pesto with Fior di Latte mozzarella, arugula, sweet cherry tomatoes,
roasted pine nuts and Grana Padano<\/p>\n

14.50\u20ac
Al Tartufo Nero<\/span><\/strong>
Fine truffle cream with Fior di Latte mozzarella, tender Parma ham,
Parmesan cheese and organic olive oil, with freshly shaved black truffle<\/p>\n

16.50\u20ac
Calzone Siciliano<\/span><\/strong>
Oven-baked calzone with tomato sauce, Fior di Latte mozzarella, spicy
Salsiccia, crispy eggplant and garlic<\/p>\n

14.50\u20ac<\/p>\n

Tom<\/span><\/strong>
Tomato sauce with Fior di Latte mozzarella, refined with marinated scampi,
crab, salmon fillet, cherry tomatoes and garlic<\/p>\n

15.50\u20ac
La Fiorentina<\/span><\/strong>
Tomato sauce, Fior di Latte mozzarella, with fresh arugula, approx. 130 gr. Tender
Black Angus steak strips and shaved Parmesan <\/p>\n

19.50\u20ac<\/p>\n

\n

*NEW!!! ALL PIZZAS ARE ALSO AVAILABLE WITH<\/strong><\/span>
OUR MULTI-GRAIN SPELT DOUGH SURCHARGE: \u20ac2.00<\/strong><\/span><\/p>\n

*Basic topping: tomato sauce and mozzarella
*All pizzas have a diameter of approx. 30 cm<\/p>\n

I secondi<\/span><\/span><\/h2>\n

<\/span><\/p>\n

\n

Bistecca del Binario*<\/strong>
Grilled rump steak from Black Angus beef with fresh herbs,
Peperoncino and garlic<\/p>\n

28.90\u20ac<\/p>\n

Cordon Bleu di Vitello*<\/strong>
Juicy veal escalope filled with aromatic cheese and Prosciutto-Cotto<\/p>\n

\n

\u20ac26.90<\/p>\n

Scaloppina alla Parmigiana*<\/strong>
Breaded Wiener schnitzel au gratin with mozzarella in Bolognese sauce<\/p>\n

\u20ac19.90<\/p>\n

Scaloppina alla Viennese*<\/strong>
Breaded Wiener schnitzel, house style<\/p>\n

\u20ac17.90<\/p>\n

\n

*All our meat dishes are served with fries or spaghetti.<\/p>\n

Dolci<\/span><\/h2>\n

<\/strong><\/p>\n

\n

Tiramis\u00fa della Nonna<\/strong>
Homemade tiramisu according to Grandma’s recipe<\/p>\n

\u20ac7.90<\/p>\n

\n

Healthy body? Eat Italian! <\/em><\/p>\n

<\/em><\/p>\n

Trattoria Al Binario . Rentamtstra\u00dfe. 1 . 66386 St. Ingbert . 06894\/9989072<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Alternatively, you can download the pick-up menu here.   Appetizers   Antipasti del BinarioMixed Italian appetizers, house style10.50\u20ac Caprese Sale e PepeTomatoes and mozzarella with olive oil, salt, pepper \u20ac9.50 Bruschetta SicilianaToasted bread slices with marinated tomatoes \u2013 topped withMozzarella- \u20ac7.50 Foccacia von PorchettaSuckling pig ham with pizza bread from the stone oven 10.50\u20ac Insalate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_mbp_gutenberg_autopost":false,"footnotes":""},"class_list":["post-7392","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/comments?post=7392"}],"version-history":[{"count":4,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7392\/revisions"}],"predecessor-version":[{"id":7429,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7392\/revisions\/7429"}],"wp:attachment":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/media?parent=7392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}