{"id":7375,"date":"2023-04-04T17:41:05","date_gmt":"2023-04-04T15:41:05","guid":{"rendered":"https:\/\/albinario.de\/new-years-eve-menu\/"},"modified":"2026-03-15T16:09:23","modified_gmt":"2026-03-15T15:09:23","slug":"new-years-eve-menu","status":"publish","type":"page","link":"https:\/\/albinario.de\/en\/new-years-eve-menu\/","title":{"rendered":"Easter Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.16″ background_color=”#1f1f1f” parallax=”on” custom_padding=”|||” transparent_background=”on” global_colors_info=”{}”][et_pb_fullwidth_header title=”Easter Menu” text_orientation=”center” background_overlay_color=”rgba(2,2,2,0.71)” subhead_font_color=”#bebebe” _builder_version=”4.27.6″ title_font=”albinario 2||||||||” title_text_color=”#afafaf” title_font_size=”35px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#bfbfbf” content_font_size=”19px” content_line_height=”1.8em” subhead_font=”Montserrat||||” subhead_text_color=”#bebebe” subhead_line_height=”1.8em” background_color=”rgba(255, 255, 255, 0)” background_image=”https:\/\/albinario.de\/wp-content\/uploads\/2020\/07\/20200704_153643.jpg” custom_padding=”5%||5%|” animation_style=”zoom” animation_duration=”1500ms” animation_intensity_zoom=”4%” hover_enabled=”0″ title_font_size_tablet=”” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” title_line_height_last_edited=”off|desktop” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″]You can also download the Easter menu here.<\/a>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Antipasti und Salate” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”3px|0px|7px|0px||” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ inline_fonts=”albinario schrift” global_colors_info=”{}”]<\/p>\n

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Easter Menu<\/span><\/span><\/h2>\n

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Saluto della Cucina<\/strong>
Greetings from the Kitchen<\/p>\n

***

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Creamy Leek and Potato Soup with Truffle and Crostino<\/strong>
Creamy leek and potato soup, served with shaved truffle and
crispy herb crostino<\/p>\n

***<\/em><\/p>\n

Ravioli filled with Asparagus in Parmesan Cream and Pine Nuts<\/strong>
Homemade asparagus ravioli in a velvety Parmesan sauce, finished with
toasted pine nuts<\/p>\n

***<\/em><\/p>\n

Lamb Roll filled with Prosciutto Crudo in Butter and Sage<\/strong>
Tender lamb loin roll, filled with Parma ham and mozzarella, on a
delicate butter-sage sauce, accompanied by seasonal vegetables and crispy
potato r\u00f6sti<\/p>\n

***<\/em><\/p>\n

Sea Bass Fillet with Lemon<\/strong>
Delicately pan-fried sea bass fillet on a fine lemon-butter sauce, served
with aromatic vegetable-herb bulgur<\/p>\n

***<\/em><\/p>\n

Chocolate and Hazelnut Cannellone<\/strong>
Homemade chocolate cannelloni, filled with hazelnut nougat cream and
hazelnut brittle, accompanied by delicate caramel sauce<\/p>\n

***<\/em><\/p>\n

***Price 4-course menu per person \u20ac59.90***
***Price 3-course menu per person \u20ac52.90***<\/strong><\/p>\n

***<\/em><\/p>\n

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Our team wishes you a Happy Easter!<\/em><\/p>\n

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Healthy body? Eat Italian! <\/em><\/p>\n

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Trattoria Al Binario, Rentamtstrasse 1, 66386 St. Ingbert, 06894\/9989072<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

You can also download the Easter menu here.   Easter Menu   Saluto della CucinaGreetings from the Kitchen *** Creamy Leek and Potato Soup with Truffle and CrostinoCreamy leek and potato soup, served with shaved truffle andcrispy herb crostino *** Ravioli filled with Asparagus in Parmesan Cream and Pine NutsHomemade asparagus ravioli in a velvety […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_mbp_gutenberg_autopost":false,"footnotes":""},"class_list":["post-7375","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/comments?post=7375"}],"version-history":[{"count":9,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7375\/revisions"}],"predecessor-version":[{"id":7571,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7375\/revisions\/7571"}],"wp:attachment":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/media?parent=7375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}