Alternatively, you can download the map here.<\/a><\/p>\n[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Antipasti und Salate” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”3px|0px|7px|0px||” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ global_colors_info=”{}”]<\/p>\n
<\/h2>\nAppetizers<\/h2>\n
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Antipasto del Binario<\/strong><\/p>\nFine selection of Italian appetizers for two people, served with freshly baked pizza bread from the stone oven<\/p>\n
\u20ac26.90<\/em><\/p>\n\n
Foccacia con Porchetta<\/strong><\/p>\nHomemade pizza bread with fresh herbs, garlic and thinly sliced suckling pig ham<\/p>\n
\u20ac13.90<\/em><\/p>\nCarpaccio di Manzo con Castagne Noci e Parmigiano<\/strong><\/p>\nTender beef carpaccio, marinated in organic olive oil, refined with chestnuts, walnuts and freshly grated Parmesan cheese<\/p>\n
\u20ac14.90<\/em><\/p>\nTortino ai Broccoli con Mandorle su fonduta di Parmigiano<\/strong><\/p>\nItalian broccoli tartlet with roasted almonds on creamy Parmesan fondue<\/p>\n
\u20ac9.90<\/em><\/p>\nCrema di Carote e Zenzero con Scampi<\/strong><\/p>\nCarrot-ginger cream soup with fresh herbs and fried scampi<\/p>\n
\u20ac9.90<\/em><\/p>\nInsalatina Mista<\/strong><\/p>\nColorful salad selection with crisp seasonal vegetables in aceto-olive oil dressing<\/p>\n
\u20ac7.90<\/em><\/p>\n<\/em><\/p>\n<\/em><\/p>\nPrimi Piatti di Pasta<\/h2>\n
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Gnocchi con Funghi e Guanciale<\/strong><\/p>\nHomemade gnocchi in a velvety mushroom cream,
with spicy guanciale ham, fresh herbs and Parmesan cheese<\/p>\n
\u20ac17.90<\/em><\/p>\nGarganelli al Rag\u00fa di Cervo<\/strong><\/p>\n“Garganelli” tube pasta with braised venison ragout in red wine and aromatic herbs<\/p>\n
\u20ac17.90<\/em><\/p>\nTagliatelle al Tartufo<\/strong><\/p>\nHomemade tagliatelle in creamy truffle sauce, refined with black truffle and freshly grated Parmesan cheese<\/p>\n
\u20ac19.90<\/em><\/p>\nFregola Sarda alla Pescatora con Pesce Misto<\/strong><\/p>\nSardinian pasta with seafood, cherry tomatoes, capers and Mediterranean herbs<\/p>\n
\u20ac18.90<\/em><\/p>\n<\/em><\/p>\n\n
Le Pizze Classiche<\/h2>\n
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Margherita Classica (A,G)<\/strong><\/p>\nThe Italian classic: tomato sauce, Fior di Latte mozzarella, fresh basil and organic olive oil<\/p>\n
\u20ac13.90<\/em><\/p>\nLa Marinara (A,G)<\/strong><\/p>\nFine tomato sauce with fresh basil, garlic, oregano and a dash of organic olive oil<\/p>\n
\u20ac13.90<\/em><\/p>\nTonno e Cipolla (A,D,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, fine tuna and red onions<\/p>\n
\u20ac14.90<\/em><\/p>\nVegetariana (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella and a colorful selection of grilled vegetables<\/p>\n
\u20ac14.90<\/em><\/p>\nNapoli (A,D,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, fine anchovies, spicy capers and olives<\/p>\n
\u20ac14.90<\/em><\/p>\nAl Binario (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, salami, Prosciutto-Cotto and fresh mushrooms<\/p>\n
\u20ac14.90<\/em><\/p>\nQuattro Formaggi (A,G)<\/strong><\/p>\nTomato sauce, a creamy combination of Fior di Latte mozzarella, spicy Gorgonzola, Grana Padano and smoked Scamorza<\/p>\n
\u20ac15.90<\/em><\/p>\nLa Capricciosa (A,G)<\/strong><\/p>\nFresh tomato sauce, Fior di Latte mozzarella, juicy prosciutto, fresh mushrooms, artichokes and olives<\/p>\n
\u20ac15.90<\/em><\/p>\nLa Diavola (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, Calabrian spicy salami, fiery ‘Nduja, creamy stracciatella and chili<\/p>\n
\u20ac15.90<\/em><\/p>\nNostrana (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, spicy pepperoni sausage and marinated sheep cheese<\/p>\n
\u20ac15.90<\/em><\/p>\nBoscaiola (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, hearty salsiccia, fresh mushrooms and cherry tomatoes<\/p>\n
\u20ac15.90<\/em><\/p>\nRucoletta (A,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, fresh arugula, marinated tomatoes, tender Parma ham and finely grated Parmesan cheese<\/p>\n
\u20ac16.90<\/em><\/p>\nScampi (A,B,G)<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, marinated scampi, juicy crabs, refined with fresh garlic<\/p>\n
\u20ac16.90<\/em><\/p>\nHealthy body? Eat Italian! <\/em><\/p>\n<\/em><\/p>\n<\/em><\/p>\nLe Pizze Speciali<\/h2>\n
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La Pizza al Pesto<\/strong><\/p>\nFresh basil pesto with Fior di Latte mozzarella, arugula, sweet cherry tomatoes, roasted pine nuts and Grana Padano<\/p>\n
\u20ac15.90<\/em><\/p>\nCalzone Siciliano<\/strong><\/p>\nOven-baked calzone with tomato sauce, Fior di Latte mozzarella, spicy salsiccia, crispy eggplants and garlic<\/p>\n
\u20ac16.90<\/em><\/p>\n\n
Al Tartufo Nero<\/strong><\/p>\nFine truffle cream with Fior di Latte mozzarella, tender Parma ham, Parmesan cheese and organic olive oil, with freshly shaved black truffle<\/p>\n
\u20ac18.90<\/em><\/p>\nTom<\/strong><\/p>\nTomato sauce with Fior di Latte mozzarella, refined with marinated scampi, crabs, salmon fillet, cherry tomatoes and garlic<\/p>\n
\u20ac18.90<\/em><\/p>\nLa Fiorentina<\/strong><\/p>\nTomato sauce, Fior di Latte mozzarella, with fresh arugula, approx. 130 g tender Black Angus steak strips and shaved Parmesan<\/p>\n
\u20ac18.90<\/em><\/p>\n*We are happy to serve your pizza with our new multi-grain spelt dough – Surcharge: \u20ac2.50<\/span><\/strong><\/p>\n*Basic topping: tomato sauce and mozzarella
*All pizzas have a diameter of approx. 30 cm<\/p>\n
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Secondi<\/h2>\n
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Bistecca di Manzo del Binario<\/strong><\/p>\nGrilled Black Angus steak with fresh herbs, peperoncino and garlic, served with vegetables and rosemary potatoes<\/p>\n
\u20ac32.90<\/em><\/p>\nCordon Bleu di Vitello<\/strong><\/p>\nJuicy veal escalope filled with aromatic cheese and Prosciutto-Cotto, served with seasonal vegetables and crispy potato r\u00f6sti<\/p>\n
\u20ac29.90<\/em><\/p>\nFiletto di Maiale al Tartufo Nero<\/strong><\/p>\n“Gran Parino” pork fillet with fine truffle cream and shaved black truffle, served with vegetables and rosemary potatoes<\/p>\n
\u20ac27.90<\/em><\/p>\n\n
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Dolci<\/h2>\n
Torta di Mele e Cannella<\/strong><\/p>\nWarm apple and cinnamon cake,
served with homemade vanilla ice cream<\/p>\n
\u20ac8.90<\/em><\/p>\nTiramisu della Nonna<\/strong><\/p>\nHomemade tiramisu according to grandma’s recipe<\/p>\n
\u20ac8.90<\/em><\/p>\nMousse al Cioccolato e Rum<\/strong><\/p>\nAiry chocolate mousse made from dark chocolate,
refined with a hint of rum<\/p>\n
\u20ac9.90<\/em><\/p>\n\n
Cassata Siciliana<\/strong><\/p>\nTraditional ice cream cake from our homeland<\/p>\n
\u20ac9.90<\/em><\/p>\nHealthy body? Eat Italian! <\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Alternatively, you can download the map here. Appetizers Antipasto del Binario Fine selection of Italian appetizers for two people, served with freshly baked pizza bread from the stone oven \u20ac26.90 Foccacia con Porchetta Homemade pizza bread with fresh herbs, garlic and thinly sliced suckling pig ham \u20ac13.90 Carpaccio di Manzo con Castagne Noci e Parmigiano […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_mbp_gutenberg_autopost":false,"footnotes":""},"class_list":["post-7345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/comments?post=7345"}],"version-history":[{"count":1,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7345\/revisions"}],"predecessor-version":[{"id":7347,"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/pages\/7345\/revisions\/7347"}],"wp:attachment":[{"href":"https:\/\/albinario.de\/en\/wp-json\/wp\/v2\/media?parent=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}